Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. Stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. Serve warm strawberry mixture over cake slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.29 Kcal (273 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 29.97mg | 1% | |
| Potassium | 85.33mg | 2% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 3% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 2% | |
| Sodium | 47.04mg | 1% | |
| Potassium | 133.92mg | 2% | |
| Total Carbs | 17.61g | 4% | |
| Sugars | 8.79g | 22% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 47.4mg | 50% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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