Balsamic Strawberries over Pound Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 3 minutes; Cook: 5 minutes Ingredients:
1 tablespoon butter |
2 tablespoons sugar |
1 tablespoon balsamic vinegar |
2 cups fresh strawberries, halved |
1 teaspoon grated fresh orange rind |
1 (10-ounce) package light frozen pound cake, thawed and cut into 12 slices |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. Stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. Serve warm strawberry mixture over cake slices.
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