Balsamic Soaked Bacon Wrapped Scallop Recipe

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Ingredients:

Serving

1 (8-oz) can sliced water chestnuts, drained
1/4 cup aged basalmic vinegar
1 tbsp dark brown sugar
1 clove garlic, crushed
1/2 inch ginger thinly sliced
12 slice pepper bacon cut in thirds
toothpicks
6 very large scallops

Directions:

Heat a slotted broiler pan in a preheated 450 degrees F oven.
Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each third-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.49 Kcal (182 kJ)
Calories from fat	14.07 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Cholesterol	9mg	3%
Sodium	77.03mg	3%
Potassium	29.72mg	1%
Total Carbs	6.07g	2%
Sugars	1.49g	6%
Dietary Fiber	0.08g	0%
Protein	1.36g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	212.14 Kcal (888 kJ)
Calories from fat	68.64 Kcal
		% Daily Value*
Total Fat	7.63g	2%
Cholesterol	43.9mg	3%
Sodium	375.74mg	3%
Potassium	144.95mg	1%
Total Carbs	29.62g	2%
Sugars	7.29g	6%
Dietary Fiber	0.38g	0%
Protein	6.64g	3%
Vitamin C	0.5mg	0%
Iron	0.7mg	1%
Calcium	13.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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