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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Beef Tenderloin Steaks With Balsamic Sauce Ingredients:
1/4 cup dry red wine |
1/4 cup dry sherry |
3 tablespoons balsamic vinegar |
1 shallot, chopped |
2 garlic cloves, chopped |
2 egg yolks |
1/3 cup unsalted butter, melted |
Directions:
1. Bring first 5 ingredients to a boil in a small saucepan; cook 2 minutes. Cool mixture.
2. Whisk egg yolks into wine mixture, and cook over low heat, whisking constantly, until thickened. Slowly whisk in butter until blended. Serve immediately.
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