Directions:
- Heat oven to 450. Slice the tops off the onions and peel them, leave the roots on. Cut each onion into 8 wedges taking care to keep wedges intact. Place onions in single layer in 9x13 pan. Toss gently with oil then replace back into single layer. Pour vinegar over top and sprinkle with salt and seasoning. Cover with foil and bake 45 min then uncover and bake 5- 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.45 Kcal (458 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 301.52mg | 13% | |
| Potassium | 242.62mg | 5% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Sodium | 172.02mg | 13% | |
| Potassium | 138.41mg | 5% | |
| Total Carbs | 9.74g | 6% | |
| Sugars | 5.22g | 37% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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