Directions:
- Put the blackberries and sprinkle with the vinegar. Let stand for 15 minutes. Reserve 1/2 cup of the berries for garnish. Divide the remaining berries among six standard-size flan dishes.
- In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes. Drizzle with the honey. Refrigerate for 1 hour.
- When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard. Using a hand-held blowtorch, caramelize the sugar (see note below). Garnish the top of the caramelized sugar with the reserved blackberries.
- Oven-Dried Brown Sugar: Due to the moisture content of brown sugar, it recommended to dry it before caramelizing. Spread light or dark brown sugar out on a baking sheet in a 1/8-inch layer and bake in a preheated 275°F oven for 8 to 10 minutes, or until browned a shade darker. Let cool, place in a small resealable plastic bag, and crush it thoroughly with a rolling pin or flat metal mallet to make fine crystals. Brown sugar treated in this manner has an excellent flavor when caramelized.
- From Crème Brûl&eacutue;e by Lou Seibert Pappas. Text copyright © 2005 by Lou Seibert Pappas; photographs copyright © 2005 by Alison Miksch. The Chronicle Books LLC edition published in 2009.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.13 Kcal (809 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 25.42mg | 1% | |
| Potassium | 314.51mg | 7% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 64.1mg | 356% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 14% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 24.25mg | 1% | |
| Potassium | 300.08mg | 7% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 13.76g | 58% | |
| Dietary Fiber | 4.42g | 19% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 12.1mg | 21% | |
| Iron | 61.2mg | 356% | |
| Calcium | 145.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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