Directions:
- Whisk together mustard powder and pickle vinegar until smooth. Let the mixture sit for 10 minutes so flavors have time to develop. Season to taste with salt and pepper. Stir in roasted garlic paste. Transfer to a jar and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.45 Kcal (5168 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 353.27mg | 15% | |
| Potassium | 42.95mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2314.96 Kcal (9692 kJ) | ||
| Calories from fat | 21.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 2% | |
|---|---|---|---|
| Sodium | 662.48mg | 15% | |
| Potassium | 80.55mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 2.33g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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