Directions:
- You will also need: 1 gallon glass jug (I guess you can use plastic, but I never did); 1 extra large latex balloon and a sturdy rubber band; 1-2 empty wine bottles or bottles of choice.
- Combine the yeast, sugar and juice in a gallon jug.
- Fill the jug the rest of the way with cold water.
- Rinse out the balloon, and fit it over the opening of the jug.
- Secure the balloon with a rubber band.
- Place jug in a cool dark place.
- Within a day you will notice the balloon starting to expand.
- As the sugar turns to alcohol, the released gas will fill up the balloon.
- When the balloon is deflated, the wine is ready to drink.
- It takes about 6-weeks total.
- Carefully pour wine into empty bottles without disturbing the sediment.
- Discard the sediment.
- Cork and tape the bottles closed.
- The wine can be drunk now or aged, bottles on their side, for a year if you like.
- But the younger it is, the yeastier it'll taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 15.19mg | 1% | |
| Potassium | 78.57mg | 2% | |
| Total Carbs | 83.73g | 28% | |
| Sugars | 80.15g | 321% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.08 Kcal (218 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 2.37mg | 1% | |
| Potassium | 12.25mg | 2% | |
| Total Carbs | 13.05g | 28% | |
| Sugars | 12.49g | 321% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 0.31g | 4% | |
| Vitamin C | 1mg | 11% | |
| Calcium | 9.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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