Directions:
- Drain baked beans in colander in sink.
- Fry up bacon according to directions on package until crisp and let drain on paper towels. Crumble when cooled.
- Finely chop red pepper and yellow onion.
- Combine all ingredients in crock pot.
- Cook for 4 hours on high or 8 hours on the low setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.95 Kcal (950 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 679.84mg | 28% | |
| Potassium | 368.56mg | 8% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.83 Kcal (548 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 10% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 3% | |
| Sodium | 391.89mg | 28% | |
| Potassium | 212.45mg | 8% | |
| Total Carbs | 21.68g | 13% | |
| Sugars | 10.99g | 76% | |
| Dietary Fiber | 3.19g | 22% | |
| Protein | 4.92g | 17% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 20% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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