Directions:
- Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
- In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined. Rub 2 tablespoons of the butter into the flour with your fingertips, until it is completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture with a fork to make a loose dough.
- Turn the dough out onto a well-floured work surface. Pat the dough by hand into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat this folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and place them on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
- Make a glaze by mixing the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.88 Kcal (975 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 11% | |
| Sodium | 304.93mg | 13% | |
| Potassium | 263.65mg | 6% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318 Kcal (1331 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 19% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 11% | |
| Sodium | 416.38mg | 13% | |
| Potassium | 360.02mg | 6% | |
| Total Carbs | 35.71g | 9% | |
| Sugars | 1.99g | 6% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 5.45g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 162.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Scones
All-purpose flour, Baking powder, White sugar, Salt and 3 more.. -
Vanilla Cream Scones
All-purpose flour (9 oz), Baking powder, Sugar, Salt and 6 more.. -
World's Best Scones! From Scotland to the Savoy to the U.S.
All-purpose flour, Baking powder, White sugar, Salt and 6 more.. -
Quick Coffee Cake
All-purpose flour, Baking powder, White sugar, Salt and 8 more.. -
Cheddar and Cream Scones
All purpose flour, Baking powder, Sugar, Salt and 4 more.. -
Delicious Puffy Oven-Baked Apple Pancake!
Butter, Apples, peeled, cored and sliced into small wedges and 14 more.. -
Chocolate Chunk Cherry Scones
All-purpose flour, Baking powder, Sugar, Salt, Cold butter and 6 more.. -
One Egg Lemon Pound Cake
All-purpose flour, Baking powder, White sugar, Salt and 5 more.. -
Cheddar-Chive Scones
All-purpose flour, Baking powder, Sugar, Salt and 4 more.. -
Scallion Goat Cheese Muffins
Whole milk, Soft mild goat cheese, All-purpose flour and 6 more.. -
Garlic Cheddar Biscuits
All-purpose flour, Baking powder, Sugar, Salt and 4 more.. -
Bacon Egg and Cheese Biscuit Casserole
All-purpose flour, Baking powder, Sugar, Salt, Butter and 4 more.. -
One-egg Pound Cake
All-purpose flour, Baking powder, Sugar, Salt and 5 more..
Also Try
-
-
-
Bakes - Baking Powder Biscuits from Barbados
All-purpose flour, Baking powder, Sugar, Salt, Beaten eggs and 3 more.. -
-
-
-
Yummy Breakfast Skillet - Food Network How Many Eggs?
Olive oil, Ground chuck, Chorizo sausage and 8 more.. -
-
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
