Directions:
- Roll out the puff pastry, line a shallow pie dish with the pastry and prick the base with a fork.
- Cover the base with the Jam.
- Add the sugar, egg yolks, ground almonds and almond extract together in a bowl and beat by hand to mix.
- Melt butter in a small pan on low heat and add this to the sugar mixture to achieve a smooth batter mixture.
- Pour this filling over the jam
- Bake at 300F, 175C, or gas mark 5 for about 30 mins or until golden brown
- Serve warm with fresh cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.91 Kcal (2235 kJ) | ||
| Calories from fat | 346.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 194.16mg | 65% | |
| Sodium | 149.99mg | 6% | |
| Potassium | 208.85mg | 4% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 12.15g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.72 Kcal (1732 kJ) | ||
| Calories from fat | 268.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 59% | |
|---|---|---|---|
| Cholesterol | 150.45mg | 65% | |
| Sodium | 116.22mg | 6% | |
| Potassium | 161.84mg | 4% | |
| Total Carbs | 29.3g | 13% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 9.41g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 14% | |
| Calcium | 58.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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