Cheesecake Fudge Recipe

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Ingredients

Count

Nutrition

734

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 (8 oz) package cream cheese, cut up
2 eggs
1 1/2 cups butter, cut up
3/4 cup slivered almonds
1 package creamy chocolate fudge frosting mix (for 2 layer cake)

Directions:

Combine flour, butter and brown sugar in large bowl.
Beat with electric mixer on low until butter is cut into dry ingredients. (Pastry blender may be used.)
Place this mixture into an ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 10 to 12 minutes.
Meanwhile, mix frosting and cream cheese until combined.
Add eggs and beat until smooth.
Carefully spread chocolate mixture over hot crust. Sprinkle with almonds.
Bake at 350 degrees for 30 minutes or until chocolate mixture is set. Cool.
Cut into bars and store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.87 Kcal (3073 kJ)
Calories from fat	545.42 Kcal
		% Daily Value*
Total Fat	60.6g	93%
Cholesterol	186.74mg	62%
Sodium	77.4mg	3%
Potassium	224.05mg	5%
Total Carbs	39.94g	13%
Sugars	4.95g	20%
Dietary Fiber	3.18g	13%
Protein	10.97g	22%
Vitamin C	1.7mg	3%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	496.64 Kcal (2079 kJ)
Calories from fat	369.11 Kcal
		% Daily Value*
Total Fat	41.01g	93%
Cholesterol	126.37mg	62%
Sodium	52.38mg	3%
Potassium	151.62mg	5%
Total Carbs	27.03g	13%
Sugars	3.35g	20%
Dietary Fiber	2.15g	13%
Protein	7.42g	22%
Vitamin C	1.1mg	3%
Vitamin A	0.4mg	19%
Iron	0.9mg	8%
Calcium	54.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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