Baker's Dozen Yeast Rolls |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 13 |
|
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try âem with soups and chili. Ingredients:
2 to 2-1/2 cups king arthur unbleached all-purpose flour |
2 tablespoons sugar |
1 package (1/4 ounce) quick-rise yeast |
1/2 teaspoon salt |
3/4 cup warm water (120° to 130°) |
2 tablespoons plus 4 teaspoons butter, melted, divided |
3/4 cup shredded sharp cheddar cheese |
2 teaspoons honey |
1/8 teaspoon garlic salt |
Directions:
1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.
|
|