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Baked White Chocolate Apples Recipe

Baked White Chocolate Apples Recipe

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Ingredients:

Serving

2 apples (medium peeled and cored )
100 g white chocolate ( melts finely chopped)
1/3 cup dried apricot (chopped )
1/2 cup cream
2 tbsp golden syrup
1 tbsp brown sugar
2 scoops vanilla ice cream (to serve )

Directions:

Preheat oven to 180C (160C fan forced).
Tear 2 x 20cm squares of foil.
Place foil on a large baking tray and place an apple upright at the centre of the foil and shape foil to make a basket around the apple and repeat with second apple.
Combine chocolate and apricot in a small bowl and then fill apple cores with chocolate mixture.
Combine cream, syrup and sugar in a small microwave safe jug and microwave on high (1005) in 30 second bursts until heated and combined.
Carefully pour cream over apples and pinch foil to enclose apples and form a parcel.
Bake for 15 to 20 minutes or until apples are tender.
Transfer apples to serving bowls and drizzle with cooking liquid and serve with a scoop of ice-cream each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.23 Kcal (2115 kJ)
Calories from fat	211.27 Kcal
		% Daily Value*
Total Fat	23.47g	36%
Cholesterol	32.89mg	11%
Sodium	82.79mg	3%
Potassium	583.98mg	12%
Total Carbs	73.68g	25%
Sugars	65.43g	262%
Dietary Fiber	3.32g	13%
Protein	5.46g	11%
Vitamin C	5.9mg	10%
Iron	1.3mg	7%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	208.3 Kcal (872 kJ)
Calories from fat	87.1 Kcal
		% Daily Value*
Total Fat	9.68g	36%
Cholesterol	13.56mg	11%
Sodium	34.13mg	3%
Potassium	240.76mg	12%
Total Carbs	30.38g	25%
Sugars	26.98g	262%
Dietary Fiber	1.37g	13%
Protein	2.25g	11%
Vitamin C	2.4mg	10%
Iron	0.5mg	7%
Calcium	76.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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