Directions:
- Preheat oven to 400. Lightly grease a 13 x 9 baking dish Set aside.
- Slice the onions lengthwise into about 8 wedges each and put in the 9 x 13-inch baking dish.
- In a bowl, combine the blue cheese, milk, butter, Worcestershire, parsley, and pepper. Spoon over onions.
- Bake at 400 for about 30 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.08 Kcal (591 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 11% | |
| Sodium | 412.15mg | 17% | |
| Potassium | 102.84mg | 2% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 356.69 Kcal (1493 kJ) | ||
| Calories from fat | 285.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 19% | |
|---|---|---|---|
| Cholesterol | 82.8mg | 11% | |
| Sodium | 1042mg | 17% | |
| Potassium | 259.99mg | 2% | |
| Total Carbs | 2.85g | 0% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 15.54g | 12% | |
| Vitamin C | 8.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 400.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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