Baked Vidalia Onions With Blue Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Serve this as a side for steak! Ingredients:
3 large vidalia onions, peeled or 3 large other sweet onions |
8 ounces blue cheese, crumbled |
1 tablespoon milk |
3 tablespoons butter, softened |
2 teaspoons worcestershire sauce |
1/3 cup chopped fresh parsley |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 400. Lightly grease a 13 x 9 baking dish Set aside.
2. Slice the onions lengthwise into about 8 wedges each and put in the 9 x 13-inch baking dish.
3. In a bowl, combine the blue cheese, milk, butter, Worcestershire, parsley, and pepper. Spoon over onions.
4. Bake at 400 for about 30 minutes or until brown and bubbly.
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