Directions:
- Cut onions in half crosswise and place,cut side up ,in baking dish.
- Combine remaining ingredients;stir well. Pour over onions and bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.9 Kcal (213 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 292.2mg | 12% | |
| Potassium | 24.12mg | 1% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 256.41 Kcal (1074 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 4% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 3% | |
| Sodium | 1472.07mg | 12% | |
| Potassium | 121.49mg | 1% | |
| Total Carbs | 34.27g | 2% | |
| Sugars | 34.1g | 27% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 7.3mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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