Baked Vidalia Onions Recipe

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Ingredients:

Serving

5 vidalia onions, sliced and rings separated
1/2 cup butter, melted and divided
1/4 cup sour cream
3/4 cup freshly grated parmesan cheese
2 cups crushed ritz crackers

Directions:

Preheat oven to 350 degrees and lightly grease a 1 1/2 quart baking dish.
Saute onions in 2 tablespoons melted butter over medium heat until translucent.
Remove from heat and stir in sour cream.
Spoon half the onion mixture into the prepared baking dish and sprinkle with the cheese.
Top with remaining onion mixture and the crushed cracker crumbs which have been mixed with the remaining melted butter.
Bake, uncovered, at 350 degrees for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.29 Kcal (2434 kJ)
Calories from fat	350.37 Kcal
		% Daily Value*
Total Fat	38.93g	60%
Cholesterol	55.03mg	18%
Sodium	200.01mg	8%
Potassium	40.48mg	1%
Total Carbs	51.65g	17%
Sugars	6.43g	26%
Protein	11.63g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	484.95 Kcal (2030 kJ)
Calories from fat	292.3 Kcal
		% Daily Value*
Total Fat	32.48g	60%
Cholesterol	45.91mg	18%
Sodium	166.86mg	8%
Potassium	33.77mg	1%
Total Carbs	43.09g	17%
Sugars	5.37g	26%
Protein	9.7g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	130.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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