Baked Tomato Grits Recipe

Directions:

1. Preheat oven to 350 degrees F.
2. In a saucepan, bring the water and milk to a boil.
3. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute.
4. Reduce the heat, cover, and cook for 3 minutes.
5. While stirring the grits add the 1/2 cup of butter and stir until butter is melted.
6. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy.
7. Remove from heat and set aside.
8. Using a skillet, saute the onions in the remaining tablespoon of butter for 1 minute.
9. Add the processed cheese, garlic powder, 1 1/2 cups cheddar, and onions to grits, and stir until the cheese is melted.
10. Add the tomatoes and mix well.
11. Pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.
12. Sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time.