Baked Stuffed Shrimp Recipe

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Ingredients:

Serving

2 lbs large raw shrimp, shelled, with tail left on
1 1/2 cups ritz cracker crumbs
6 tbsp butter, melted
2 (7 oz) cans diced clams (or you can buy 'em whole and dice them yourself)
1/4 cup finely chopped fresh flat-leaf parsley
1/2 tsp garlic powder
1/2 tsp salt
fresh ground pepper
2/3-1 cup sherry wine (dry or sweet )
additional parsley (to garnish )
lemon wedge, for accompaniment

Directions:

Butterfly the shrimp by cutting along the length on the underside of the body, but don't cut all the way through. Just cut deep enough to fold the shrimp open for stuffing. Remove any veins if necessary.
Combine the cracker crumbs, butter, clams, parsley, garlic powder, salt and pepper, mixing well. Evenly stuff each of the shrimp with stuffing mixture.
Arrange the stuffed shrimp in a 13 x 9 x 2-inch baking pan. Pour the sherry into the bottom of the pan.
Bake at 350°F for about 15-18 minutes, or until the shrimp have JUST turned pink. Transfer shrimp to serving platter, garnish with additional parsley and serve with lemon wedges for accompaniment, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.21 Kcal (1403 kJ)
Calories from fat	85.73 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	27.49mg	9%
Sodium	238.83mg	10%
Potassium	22.03mg	0%
Total Carbs	14g	5%
Sugars	0.02g	0%
Dietary Fiber	0.12g	0%
Protein	3.32g	7%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	684.47 Kcal (2866 kJ)
Calories from fat	175.05 Kcal
		% Daily Value*
Total Fat	19.45g	15%
Cholesterol	56.13mg	9%
Sodium	487.66mg	10%
Potassium	44.98mg	0%
Total Carbs	28.59g	5%
Sugars	0.05g	0%
Dietary Fiber	0.24g	0%
Protein	6.77g	7%
Vitamin C	5.1mg	4%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	19.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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