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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) whole wheat spag. |
1 pound(s) ground turkey or beef |
1 onion, chopped |
1 jar(s) (26 oz.) spag. sauce |
1/2 teaspoon(s) seasoned salt |
2 eggs |
1/3 cup(s) grated parm. cheese |
5 tablespoon(s) butter, melted |
2 cup(s) (16 oz.) sm. curd cottage cheese |
4 cup(s) (16 oz.) shredded mozz. cheese |
Directions:
1. COOK SPAG. ACCORDING TO PKG. DIRECTIONS. COOK MEAT AND ONION OVER MED. HEAT; DRAIN. STIR IN SAUCE AND SEASONED SALT; SET ASIDE. IN LG. BOWL, WHISK EGGS, PARM. CHEESE AND BUTTER. DRAIN SPAG.; ADD TO EGG MIX AND TOSS TO COAT. PLACE 1/2 OF SPAG. MIX IN A GREASED 13X9X2 BAKING DISH. TOP WITH 1/2 OF COTTAGE CHEESE, MEAT SAUCE AND MOZ. CHEESE. REPEAT LAYERS. COVER AND BAKE AT 350* FOR 40 MIN. UNCOVER; BAKE 20-25 MIN. LONGER.
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