Directions:
- Preheat oven to 425°.
- Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
- Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle the parsley sover shrimp, and serve immediately.
- Carbo rating: 7
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.12 Kcal (3296 kJ) | ||
| Calories from fat | 457.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.88g | 78% | |
|---|---|---|---|
| Cholesterol | 147.24mg | 49% | |
| Sodium | 2649.2mg | 110% | |
| Potassium | 289.86mg | 6% | |
| Total Carbs | 67.92g | 23% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.9mg | 16% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.55 Kcal (1158 kJ) | ||
| Calories from fat | 160.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 78% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 49% | |
| Sodium | 930.79mg | 110% | |
| Potassium | 101.84mg | 6% | |
| Total Carbs | 23.86g | 23% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 6.79g | 39% | |
| Vitamin C | 6.7mg | 32% | |
| Iron | 1mg | 16% | |
| Calcium | 31.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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