Baked Sausages With Leeks, Apples and Cider |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a wonderfully warming dish. Because it's a quick midweek dish, throw it in the oven without browning the sausages first. Ingredients:
3 leeks, washed and cut into 1in lengths |
2 apples, cored and cut into wedges |
8 pork and herb sausages |
3 tablespoons olive oil |
1 ounce butter |
1 cup cider |
2 tablespoons coarse grain mustard |
Directions:
1. Preheat the oven to 375°F
2. Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil.
3. Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour.
4. About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
5. Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.
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