Baked Salmon With Lemon-Oregano Crumb Topping |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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We try to have salmon atleast once a week and this is a nice way to do it. Ingredients:
1/2 cup fresh parsley, chopped |
6 tablespoons parmesan cheese |
1 tablespoon dried oregano, crumbled |
2 teaspoons grated lemons, rind of |
1/2 teaspoon salt |
4 garlic cloves |
2 1/2 cups fresh white breadcrumbs |
6 tablespoons butter, melted |
3 -4 lbs salmon fillets |
2 tablespoons butter, melted |
1/3 cup minced fresh parsley |
1/3 cup minced fresh cilantro |
1/4 cup minced green onion |
2 tablespoons red wine vinegar |
1 garlic clove, minced |
1/4 teaspoon crumbled oregano |
1/4 teaspoon pepper |
1/8 teaspoon cayenne |
1 cup mayonnaise |
Directions:
1. Preheat oven to 350 degrees F.
2. Place parsley, Parmesan, oregano, peel and salt in processor.
3. With machine running, drop garlic through feed tube and process mixture until finely-chopped.
4. Transfer to medium bowl.
5. Add breadcrumbs and stir to combine.
6. (can be prepared 1 day ahead; refrigerate) Toss breadcrumb mixture with 6 tblsps melted butter.
7. Pat salmon dry.
8. Generously butter shallow baking pan.
9. Place salmon, skin side down, in pan.
10. Brush with 2 tblsps butter.
11. Cover with crumb mixture.
12. Bake fish until opaque in center, about 20 minutes.
13. To make Spiced Parsley Mayonnaise: Combine all ingredients except mayonnaise in small bowl.
14. Cover and let stand at room temperature atleast 30 minutes or more.
15. Stir in mayonnaise.
16. (can be prepared 1 day ahead).
17. Serve salmon with mayonnaise.
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