Directions:
- Combine all ingredients. Pour over salmon, cover and refrigerate for at least 48 hours. Bake skin side down in a buttered baking dish at 350 for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.27 Kcal (1312 kJ) | ||
| Calories from fat | 85.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 647.16mg | 27% | |
| Potassium | 898.77mg | 19% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 48.35g | 97% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.1 Kcal (499 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 15% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 35% | |
| Sodium | 246.03mg | 27% | |
| Potassium | 341.68mg | 19% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 18.38g | 97% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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