Baked Rigatoni with Ham and Feta |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I haven't tried this yet but when I came across it, it sounded so good I thought I would share! Ingredients:
1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest) |
2 cups diced cooked ham |
5 large plum tomatoes, chopped |
1 clove of chopped garlic |
1 1/2 cups crumbled feta cheese |
1 cup grated mozzarella cheese |
2 teaspoons dried thyme |
1 cup half-and-half |
1/2 cup parmesan cheese |
Directions:
1. Spray 13x9x2 glass baking dish with nonstick cooking spray.
2. Pour cooked, drained pasta into dish.
3. Mix in ham, tomatoes, cheeses and thyme.
4. Pour half& half over.
5. Sprinkle with salt and pepper and toss to blend.
6. Make sure you mix the cheeses in well.
7. Cover with foil.
8. Bake pasta at 375° for 30 minutes.
9. Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.
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