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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy potatoe soup full of flavor. It's perfect with sandwiches or salad. Ingredients:
2 large baking potatoes (1 lb) |
1 bunch fresh chives |
1/4 teaspoon dried chives |
1/3 cup butter |
1/3 cup flour |
1/4 teaspoon dried dill weed |
1/4 teaspoon salt |
1/4 teaspoons pepper |
4 cups milk |
1 cup shredded cheddar cheese |
4 slices of bacon , cooked and crumbled |
Directions:
1. Bake potatoes at 425 degrees for 40 to 60 minutes, until tender
2. Cut in half lengthwise and scoop out pulp.
3. In a large saucepan melt butter then add in 1/4 fresh chives finely chopped stir for about 1 minute then stir in flour and continue stirring until flour is well incorporated.
4. Add dill, salt , pepper
5. Add milk all at once.
6. Cook and stir until thick and bubbly.
7. Add potato pulp and 1/2 of shredded cheese, stir untl cheese melts.
8. To serve garnish each serving with remaining cheese , finely chopped chives, crumbled bacon.
9. **** teaspoon of sour cream never hurt anyone either.****
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