Baked Potato Soup Recipe

Directions:

1. Heat butter or oil in sauce pan and add diced onion. Saute until clear. Don't let the onions brown.
2. Stir in flour to make a roux. Cook for a couple of min. but don't brown the roux.
3. Add milk and slowly and bring to a boil to thicken slightly
4. Add potatoes and check for seasoning. Add salt and pepper but remember, the cheese is salty.
5. Add sour cream and blend well
6. Add cheese and onion tops
7. Reduce heat and serve when the cheese has melted
8. Sprinkle with bacon bits to serve