Baked Potato Cheddar Soup |
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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 8 |
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After a couple tries, my husband finally says this is the soup! I think it is the garlic that won him over.:) This soup can be seasoned to your taste with any number of spices! Ingredients:
12 slices bacon, fried,cooled,and crumbled |
1/2 cup butter |
1/2 flour |
6 cups milk |
1 cup sour cream |
2 cups extra-sharp cheddar cheese, grated |
4 green onions, chopped |
2 -3 cloves garlic, chopped |
6 medium baked potatoes, cooled,peeled,and cubed |
1/2 teaspoon old bay seasoning |
salt |
pepper |
Directions:
1. In a large pot, melt butter and add flour.
2. Cook for 2 minutes.
3. Whisk in milk, stirring constantly, bring mixture to a boil to thicken.
4. Add potatoes, garlic, onions.
5. Simmer for 10 minutes Add in cheese, sour cream, salt, pepper, old bay, and bacon.
6. Heat til cheese is melted and serve!
7. Enjoy!
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