Directions:
- Cut off the small end of the baked potato and top with the Cheddar, sour cream, bacon and chives. (Reserve the remaining potato for another use.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 3% | |
| Sodium | 68.19mg | 3% | |
| Potassium | 680.38mg | 14% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 3% | |
| Sodium | 36.67mg | 3% | |
| Potassium | 365.86mg | 14% | |
| Total Carbs | 21.96g | 14% | |
| Sugars | 8.55g | 64% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 2.8g | 10% | |
| Vitamin C | 8.5mg | 26% | |
| Vitamin A | 0.9mg | 59% | |
| Iron | 1mg | 10% | |
| Calcium | 56mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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