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Baked Pommes Frites (Michael Chiarello) Recipe

Baked Pommes Frites (Michael Chiarello) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees F.
Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.
Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
Remove from oven, allow to cool for 1 or 2 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.96 Kcal (1067 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Sodium	24.42mg	1%
Potassium	951.6mg	20%
Total Carbs	36.33g	12%
Sugars	1.73g	7%
Dietary Fiber	3.46g	14%
Protein	5.19g	10%
Vitamin C	13.8mg	23%
Iron	1.7mg	10%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	139.43 Kcal (584 kJ)
Calories from fat	48.52 Kcal
		% Daily Value*
Total Fat	5.39g	15%
Sodium	13.35mg	1%
Potassium	520.4mg	20%
Total Carbs	19.87g	12%
Sugars	0.95g	7%
Dietary Fiber	1.89g	14%
Protein	2.84g	10%
Vitamin C	7.6mg	23%
Iron	0.9mg	10%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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