BAKED PINEAPPLE Recipe

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BAKED PINEAPPLE
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Ingredients
8
Count
Nutrition
141
Calories
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Ingredients:

Directions:

  1. Beat eggs, add sugar and pineapple.
  2. Mix cornstarch and water, add to pineapple mixture.
  3. Add vanilla.
  4. Sprinkle top with cinnamon and dot with butter.
  5. Bake 1 hour at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.16 Kcal (591 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 32.51mg 1%
Potassium 40.54mg 1%
Total Carbs 27.54g 9%
Sugars 23.1g 92%
Dietary Fiber 0.11g 0%
Protein 2.93g 6%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 199.2 Kcal (834 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 3%
Cholesterol 115.49mg 27%
Sodium 45.87mg 1%
Potassium 57.21mg 1%
Total Carbs 38.86g 9%
Sugars 32.59g 92%
Dietary Fiber 0.15g 0%
Protein 4.13g 6%
Vitamin C 0.8mg 1%
Iron 0.6mg 2%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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