Baked Pepperoni Dip Recipe

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Baked Pepperoni Dip
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Ingredients
3
Count
Nutrition
494
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Soften cream cheese to room temperature.
  2. Preheat oven to 350.
  3. Dice or halve pepperoni and set aside. (Will not have the same great taste if using turkey pepperoni.).
  4. Pour soup into a bowl, add cream cheese & pepperoni and stir well.
  5. Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
  6. Serve with taco chips, corn chips or assorted crackers.
  7. Note: I listed 20 servings or 1/4 cup per person. I doubt that 1/4 cup will satisfy most people!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.01 Kcal (2068 kJ)
Calories from fat 404.69 Kcal
% Daily Value*
Total Fat 44.97g 69%
Cholesterol 130.16mg 43%
Sodium 1265.83mg 53%
Potassium 277.95mg 6%
Total Carbs 7.99g 3%
Sugars 2.98g 12%
Dietary Fiber 0.71g 3%
Protein 13.83g 28%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 105mg 10%
Amount Per 100 g
Calories 268.76 Kcal (1125 kJ)
Calories from fat 220.17 Kcal
% Daily Value*
Total Fat 24.46g 69%
Cholesterol 70.81mg 43%
Sodium 688.67mg 53%
Potassium 151.21mg 6%
Total Carbs 4.34g 3%
Sugars 1.62g 12%
Dietary Fiber 0.39g 3%
Protein 7.52g 28%
Vitamin C 0.2mg 1%
Iron 0.8mg 8%
Calcium 57.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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