Directions:
- Preheat the oven to 400°F.
- Boil pasta to almost al dente. Drain the pasta well and return to the pan.
- Stir in the mascarpone until it melts and coats the penne.
- Stir in the scallions, chorizo and Taleggio. Season, and turn the mixture into an ovenproof dish.
- Bake for about 20 minutes until the top is crisp and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.06 Kcal (2416 kJ) | ||
| Calories from fat | 417.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.35g | 71% | |
|---|---|---|---|
| Cholesterol | 102.86mg | 34% | |
| Sodium | 935.27mg | 39% | |
| Potassium | 158.79mg | 3% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 405.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 215.32 Kcal (902 kJ) | ||
| Calories from fat | 155.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 71% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 34% | |
| Sodium | 348.98mg | 39% | |
| Potassium | 59.25mg | 3% | |
| Total Carbs | 6.1g | 5% | |
| Sugars | 1.34g | 14% | |
| Dietary Fiber | 2.21g | 24% | |
| Protein | 6.98g | 37% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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