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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 6 |
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A special occasion dish that looks impressive and tastes divine-if you like oysters, that is. Ingredients:
rock salt |
3 tablespoons italian salad dressing |
2 teaspoons lemon juice |
1/4 teaspoon hot sauce |
2 tablespoons italian seasoned breadcrumbs |
1 tablespoon grated parmesan cheese |
1/8 teaspoon garlic powder |
1/4 teaspoon italian seasoning |
12 medium fresh raw oysters, on the half shell |
1 tablespoon minced fresh parsley |
Directions:
1. Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
2. In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
3. In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
4. Place the oysters (in their shells) over the rock salt.
5. Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.
6. Bake at 425° for 6-8 minutes or until edges of oysters start to curl.
7. Sprinkle with minced parsley.
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