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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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An unusual side dish - very rich tasting. Depending on what else you serve and how you divide the onions, this may feed 4-16 people. Ingredients:
4 (8 ounce) vidalia onions |
6 tablespoons butter |
4 cloves garlic |
1/4 cup brown sugar |
1 teaspoon rosemary |
1 teaspoon thyme |
1/4 cup chicken stock |
1/2 cup sherry wine |
4 shiitake mushrooms |
4 ounces ham |
1 tomato |
2 tablespoons capers |
4 teaspoons chives |
Directions:
1. Skin the onions and cut in quarters almost all the way through.
2. Divide 1/4 butter, garlic, brown sugar, rosemary, and thyme into 4 segments and place each portion on a quare of aluminum foil large enough to wrap one onion.
3. Place one onion on each square and draw up the sides to form a pouch.
4. Pour 1 tbs stock and 2 tbs sherry over each onion, then close off the foil packets.
5. Bake the onions at 350 degrees for 70 minutes.
6. Meanwhile, melt 2 tbs butter and fry mushrooms and ham.
7. Stir in the tomatos, capers, and chives.
8. Serve over the onions.
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