 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
In responce to a reguest I dug this out of some old fishing recipes. Ingredients:
3 -4 lbs northern pike fillets |
5 tablespoons butter |
1 medium onion |
1 medium green pepper |
6 -8 slices bacon |
lemon juice |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter; pour in a 9x13 inch cake pan.
3. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
4. Slice onions and green peppers and place over fillets.
5. Sprinkle 2 teaspoons of lemon juice over fillets.
6. Cover the fillets with the 6-8 strips of bacon.
7. Bake at 350 degrees for approximately 25 minutes.
|
|