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Baked Monte Cristo Sandwiches Recipe

Baked Monte Cristo Sandwiches Recipe

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Ingredients:

Serving

1 egg
1 tbsp water
all-purpose flour
1/2 of 17.3 oz package pepperidge farm puffy pastry sheets thawed
8 thin slices deli black forest ham
4 slices deli swiss cheese
confectioners sugar
pure maple syrup

Directions:

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.
With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown. Sprinkle the pastries with the confectioners' sugar. Serve with the maple syrup.
Easy Substitution: For a savory twist, serve with Dijon-style mustard instead of the maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.73 Kcal (66 kJ)
Calories from fat	9.9 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Cholesterol	40.92mg	14%
Sodium	15.69mg	1%
Potassium	15.18mg	0%
Total Carbs	0.11g	0%
Protein	1.43g	3%
Iron	0.2mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	107.01 Kcal (448 kJ)
Calories from fat	67.35 Kcal
		% Daily Value*
Total Fat	7.48g	2%
Cholesterol	278.37mg	14%
Sodium	106.76mg	1%
Potassium	103.27mg	0%
Total Carbs	0.75g	0%
Protein	9.73g	3%
Iron	1.5mg	1%
Calcium	44.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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