 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a something different kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. But this is definitely delicious. Try it out sometime. Ingredients:
1 lb thin spaghetti |
1/4 cup butter |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 lemon, juice of |
1 lemon, zest of |
2 cups sour cream |
1/2 teaspoon kosher salt, more to taste if desired |
1 teaspoon white pepper |
2 tablespoons parsley flakes |
parmesan cheese, grated |
Directions:
1. Preheat oven to 375 degrees.
2. In a large pot, cook spaghetti until done.
3. Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
4. Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
5. Pour mixture over drained spaghetti and blend well.
6. Pour spaghetti mixture into a oven proof dish with a cover of foil.
7. Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
8. Remove from oven. Drizzle some more lemon juice all over the top.
9. Top generously with Parmesan cheese.
10. VOILA!
|
|