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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
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This is a variation of a baked cheesecake recipe found online. Ingredients:
1/3 cup margarine, melted |
1 1/4 cups graham cracker crumbs |
1/4 cup sugar |
1 (8 ounce) package cream cheese, softened |
12 ounces heavy cream |
1/4 cup lemon juice |
3 eggs, beaten |
1 (3 ounce) package lemon pudding mix (the type you must cook) |
1/2 cup sugar |
1 lemon, zest of |
Directions:
1. Prepare crust and press into a Springform pan.
2. Beat creamcheese until fluffy.
3. Add sugar until well mixed.
4. Beat in cream.
5. Beat in eggs one at a time and lemon juice.
6. Pour into prepared pan.
7. Bake at 300F for 60-75 minute
8. Top with cherrries or favorite jam after cooling for at least 4-5 hours.
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