Directions:
- Place all ingredients, except chicken, in food processor or blender. Cover and process until ingredients are combined.
- Pour marinade over chicken and chill overnight.
- Preheat oven to 325°. Drain and reserve marinade. Bake chicken pieces for 1 hour and 25 minutes, basting with marinade every 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.7 Kcal (3470 kJ) | ||
| Calories from fat | 520.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.85g | 89% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1508.83mg | 63% | |
| Potassium | 754.75mg | 16% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 61.29g | 123% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.5mg | 19% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.43 Kcal (764 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 89% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 102% | |
| Sodium | 332.15mg | 63% | |
| Potassium | 166.15mg | 16% | |
| Total Carbs | 2.19g | 3% | |
| Sugars | 2.09g | 38% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 13.49g | 123% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 0.8mg | 19% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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