Baked Jalapeno Poppers Recipe

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Baked Jalapeno Poppers
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Ingredients
7
Count
Nutrition
40
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 F.
  2. In a small-medium bowl, mix cheeses and bacon and put aside.
  3. After jalapenos are cleaned, use a teaspoon to fill each boat with enough cheese and bacon mixture to be even with the edges of the pepper.
  4. Melt butter and add to the panko, mixing thoroughly.
  5. Take each popper and dip face-down into the panko, so that the cheese mixture is now covered in buttery bread crumbs...drooooollll.....
  6. Bake for approximately 25 minutes, or until cheese is melty and the breadcrumbs are browned. If cheese melts before the breadcrumbs brown, stick the pan under the broiler for a moment or two until desired effect is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.39 Kcal (169 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.11mg 2%
Sodium 0.52mg 0%
Potassium 18.04mg 0%
Total Carbs 4.69g 2%
Sugars 0.48g 2%
Dietary Fiber 0.41g 2%
Protein 0.7g 1%
Vitamin C 8.3mg 14%
Iron 0.2mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 186.66 Kcal (782 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 4%
Cholesterol 28.22mg 2%
Sodium 2.41mg 0%
Potassium 83.37mg 0%
Total Carbs 21.67g 2%
Sugars 2.22g 2%
Dietary Fiber 1.89g 2%
Protein 3.23g 1%
Vitamin C 38.5mg 14%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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