Main
Recipes
Course
Side Dishes
Baked Garlic-and-Herb Cheese Grits Recipe

Baked Garlic-and-Herb Cheese Grits Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

4707

Calories

Comments Print recipe

Ingredients:

Serving

4 cups water
4 cups milk
1 1/4 tsp salt
2 cups uncooked regular grits
2 (6.5-oz) containers garlic -and- herb spreadable cheese
1 tsp seasoned pepper
1 cup shredded parmesan cheese
4 large eggs, lightly beaten
8 bacon slices, cooked and crumbled
1/4 cup chopped fresh parsley

Directions:

Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; gradually whisk in grits.
Return to a boil; reduce heat to low. Cook, covered, over low heat, stirring often, 20 minutes or until thickened. Stir in spreadable cheese, pepper, and Parmesan cheese.
Stir about one-fourth of grits mixture gradually into beaten eggs; add remaining grits mixture, stirring constantly. Pour into a lightly greased 13- x 9-inch baking dish.
Bake at 350º for 45 to 55 minutes or until golden brown and set. Remove from oven, and sprinkle with bacon and parsley.
Note: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes. Bake as directed. Remove from oven, and sprinkle with bacon and parsley. For testing purposes only, we used Alouette Garlic and Herbs Gourmet Spreadable Cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4706.9 Kcal (19707 kJ)
Calories from fat	2090.59 Kcal
		% Daily Value*
Total Fat	232.29g	357%
Cholesterol	1464.03mg	488%
Sodium	19988.28mg	833%
Potassium	5255.09mg	112%
Total Carbs	340.64g	114%
Sugars	53.66g	215%
Dietary Fiber	17.76g	71%
Protein	311.62g	623%
Vitamin C	37.5mg	63%
Iron	29.5mg	164%
Calcium	2610.8mg	261%

Amount Per 100 g
Calories	144.5 Kcal (605 kJ)
Calories from fat	64.18 Kcal
		% Daily Value*
Total Fat	7.13g	357%
Cholesterol	44.94mg	488%
Sodium	613.62mg	833%
Potassium	161.33mg	112%
Total Carbs	10.46g	114%
Sugars	1.65g	215%
Dietary Fiber	0.55g	71%
Protein	9.57g	623%
Vitamin C	1.2mg	63%
Iron	0.9mg	164%
Calcium	80.1mg	261%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Southern Grits

Water, Milk, Salt and 2 more..
Grits

Water, Milk, Salt, Grits
Ultimate Rice Pudding

Water, Milk, Salt, Arborio rice, Butter and 4 more..
Chocolate Covered Eclairs

Water, Milk, Salt, Sugar, Butter, Flour, Flour, Eggs
Dill Pickles by the Jar

Water, White vinegar, Pickling salt, Dill seeds and 3 more..
Pesto-Potato Rolls

Water, Russet potato, peeled , cut into 1/2-inch pieces and 8 more..
Smoked Sausage with Penne and Veggies

Uncooked penne pasta, Chopped green pepper, Chopped onion and 11 more..
Italian Spaghetti and Meatballs

Diced tomatoes, undrained, Tomato paste, Water, divided and 14 more..
Spaghetti and No-Meat Balls

Extra-virgin olive oil, Diced onion and 18 more..