Directions:
- Combine eggs and sugar. Sift flour with salt and cocoa and add to egg and sugar mixture alternating with melted butter.
- Add vanilla and nuts. Stir and bake in greased 9 x 11 glass pan placed in water bath (glass pan placed in larger pan of hot water) for one hour at 300 degrees.
- Cool and cut into squares.
- Raspberry puree: Place berries and sugar in blender and puree. In small sauce pan heat until sugar is dissolved.
- You can place the puree over or under the pudding for presentation.
- Top with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.6 Kcal (3498 kJ) | ||
| Calories from fat | 696.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.37g | 119% | |
|---|---|---|---|
| Cholesterol | 239.24mg | 80% | |
| Sodium | 228.04mg | 10% | |
| Potassium | 167.72mg | 4% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 531.22 Kcal (2224 kJ) | ||
| Calories from fat | 442.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.19g | 119% | |
|---|---|---|---|
| Cholesterol | 152.1mg | 80% | |
| Sodium | 144.97mg | 10% | |
| Potassium | 106.63mg | 4% | |
| Total Carbs | 21.97g | 12% | |
| Sugars | 17.99g | 113% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 3.42g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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