Baked French Toast Recipe

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Baked French Toast
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Ingredients
7
Count
Nutrition
255
Calories
Total time
30
Minutes
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Ingredients:

  • 8 slices bread
  • 2 eggs
  • 1 tsp. ground cinnamon i usually put in a bit more
  • 1/8 tsp. nutmeg

Directions:

  1. Preheat oven to 325°F.
  2. Cut bread in in 1/4' to 1/2' slices and brush bread with butter. (sometimes I put them int eh toaster first).
  3. Arrange bread overlapping slightly in 2 rows in a buttered baking dish. Combine milk, egg, vanilla, cinnamon and nutmeg in a bowl and mix thoroughly.
  4. Spread mixture over bread in baking dish.
  5. Bake about 25 minutes or until top is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.91 Kcal (1067 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 105.35mg 35%
Sodium 313.06mg 13%
Potassium 153.62mg 3%
Total Carbs 26.56g 9%
Sugars 4.49g 18%
Dietary Fiber 5.06g 20%
Protein 10.05g 20%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 435.5mg 44%
Amount Per 100 g
Calories 211.73 Kcal (886 kJ)
Calories from fat 89.5 Kcal
% Daily Value*
Total Fat 9.94g 18%
Cholesterol 87.5mg 35%
Sodium 260.02mg 13%
Potassium 127.59mg 3%
Total Carbs 22.06g 9%
Sugars 3.73g 18%
Dietary Fiber 4.2g 20%
Protein 8.35g 20%
Vitamin A 0.1mg 4%
Iron 2.7mg 18%
Calcium 361.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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