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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A nice alternative to fried French toast Ingredients:
8 slices bread, i like challah |
3 tbs. unsalted butter, melted |
1/2 cup milk, room temperature, i like using half and half |
2 eggs |
1 tsp. vanilla extract |
1 tsp. ground cinnamon i usually put in a bit more |
1/8 tsp. nutmeg |
Directions:
1. Preheat oven to 325°F.
2. Cut bread in in 1/4' to 1/2' slices and brush bread with butter. (sometimes I put them int eh toaster first).
3. Arrange bread overlapping slightly in 2 rows in a buttered baking dish. Combine milk, egg, vanilla, cinnamon and nutmeg in a bowl and mix thoroughly.
4. Spread mixture over bread in baking dish.
5. Bake about 25 minutes or until top is browned.
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