Baked French Toast Recipe

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Ingredients:

Serving

1 loaf of french bread (10-12 slices)
1 cup of milk
3 eggs
2/3 cup of brown sugar
1/2 tsp of cinnamon
1/2 cup melted butter

Directions:

Combine the brown sugar and cinnamon
Put the butter in a jelly roll pan with the cinnamon/brown sugar mixture and spread out evenly
Dip the bread on both sides and put in pan
Bake at 350 degrees for about 25 minutes or until done
Invert out of pan immediatley when done

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.31 Kcal (1396 kJ)
Calories from fat	126.21 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	92.5mg	31%
Sodium	268.75mg	11%
Potassium	155.48mg	3%
Total Carbs	44.52g	15%
Sugars	20.73g	83%
Dietary Fiber	0.97g	4%
Protein	8.49g	17%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	269.01 Kcal (1126 kJ)
Calories from fat	101.87 Kcal
		% Daily Value*
Total Fat	11.32g	22%
Cholesterol	74.65mg	31%
Sodium	216.91mg	11%
Potassium	125.48mg	3%
Total Carbs	35.94g	15%
Sugars	16.73g	83%
Dietary Fiber	0.78g	4%
Protein	6.85g	17%
Vitamin A	0.1mg	5%
Iron	1.8mg	13%
Calcium	69.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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