Baked French Toast Recipe

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Ingredients:

Serving

1/3 cup butter, melted
1/3 cup brown sugar and 1 tsp cinnamon
1/2 cup chopped pecans or walnuts
8-10 1- inch thick slices french bread
4 eggs, beaten
1 3/4 cups milk

Directions:

In a small pan over low heat, stir together the melted butter, brown sugar and cinnamon.
Pour into a 9X13 sprayed baking Dish.
Sprinkle with chopped walnuts or pecans over the butter mixture.
Arrange bread slices in a single layer on top of the nuts. In a medium mixing bowl, combine the eggs and milk.
Pour egg mixture over the bread in the baking dish.
Sprinkle the remaining pecans or walnuts over the top of bread slices. Cover and refrigerate the mixture for 2-24 hours.
Remove cover from Baking Dish.
Bake in a 350 degrees oven for 30-35 minutes or until the center appears set and the top is lightly browned.
Let stand for about 10 minutes before serving.
Serve with Real Maple Syrup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.38 Kcal (1944 kJ)
Calories from fat	199.51 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Cholesterol	103.04mg	34%
Sodium	426.83mg	18%
Potassium	283.14mg	6%
Total Carbs	54.18g	18%
Sugars	14.23g	57%
Dietary Fiber	2.77g	11%
Protein	14.68g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	3.9mg	21%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	256.82 Kcal (1075 kJ)
Calories from fat	110.33 Kcal
		% Daily Value*
Total Fat	12.26g	34%
Cholesterol	56.99mg	34%
Sodium	236.05mg	18%
Potassium	156.59mg	6%
Total Carbs	29.97g	18%
Sugars	7.87g	57%
Dietary Fiber	1.53g	11%
Protein	8.12g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	21%
Calcium	71.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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