Baked Eggs In Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Scrub and dry potatoes, place on a baking
Sheet and rub a little oil or butter over skins. Place on baking sheets,
Bake 1 to 1 1/4 hours. Remove from oven.
Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out
Potatoes in a bowl with remaining butter and seasoning beat cheese into
Potato mixture. Press mixture back into shells, leaving a hollow in center
Large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.39 Kcal (1023 kJ)
Calories from fat	200.63 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	215.46mg	72%
Sodium	258.02mg	11%
Potassium	85.38mg	2%
Total Carbs	1.17g	0%
Sugars	0.13g	1%
Protein	10.76g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	171.5mg	17%

Amount Per 100 g
Calories	312.57 Kcal (1309 kJ)
Calories from fat	256.6 Kcal
		% Daily Value*
Total Fat	28.51g	34%
Cholesterol	275.57mg	72%
Sodium	330mg	11%
Potassium	109.19mg	2%
Total Carbs	1.49g	0%
Sugars	0.16g	1%
Protein	13.76g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	1.3mg	6%
Calcium	219.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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