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Baked Eggnog French Toast With Cranberries and Apples Recipe

Baked Eggnog French Toast With Cranberries and Apples Recipe

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Baked Eggnog French Toast With Cranberries and Apples

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Ingredients:

Serving

2 cups apple cider
6 tbsp light corn syrup
2 tbsp light brown sugar
8 tbsp unsalted butter, diced
3 golden delicious apples, peeled, cored, and cut into 1/2 inch cubes (1 1/4 lb.)
2 cups cranberries (fresh or frozen, thawed and patted dry )
1/2 cup sugar , plus more if needed
12 thick slices bread , cut on a sharp diagonal, from a day-old baguette
2 1/2 cups purchased eggnog
1/2 tsp freshly grated nutmeg
ground cinnamon , a pinch
3 tbsp melted unsalted butter

Directions:

For cranberries and apples-whisk together the apple cider, corn syrup, and brown sugar in a large heavy saucepan set over high heat.
Boil until reduced to 1 cup, about 15 minutes.
Whisk in 4 tbsp of the butter until melted.
Remove from the heat and set aside.
Melt the remaining 4 tbsp butter in a large heavy frying pan over medium heat until hot.
Add the apples and saute, stirring 2 minutes.
Add the cranberries and sugar, and stir until the cranberries begin to pop, about 2 minutes.
Stir in the reduced cider mixture and cook until the mixture has reduced to a syrup-like consistency, about 6 minutes.
Taste and stir in more sugar, if desired.
For the eggnog french toast-arrange the bread slices in a 13 x 9 inch baking dish.
Whisk together the eggnog, nutmeg, and cinnamon in a bowl.
Pour the mixture over the bread.
Cover the pan with plastic wrap and refrigerate for 6 hours or overnight.
Arrange a rack in center of oven; preheat oven to 450°.
Butter a large, rimmed baking sheet with some of the melted butter.
Using a metal spatula, transfer the bread slices to the baking sheet.
Brush the bread with the remaining melted butter.
Bake for 10 minutes, and then turn and bake until golden brown on the outside, and still soft inside, 5-6 minutes.
Watch carefully so they do not burn.
Arrange two slices on each of six dinner plates and mound the warm fruits on top.
Dust generously with powdered sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.74 Kcal (2494 kJ)
Calories from fat	204.09 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	55.97mg	19%
Sodium	288.89mg	12%
Potassium	192.7mg	4%
Total Carbs	97.4g	32%
Sugars	67.64g	271%
Dietary Fiber	7.5g	30%
Protein	6.43g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	407.2mg	41%

Amount Per 100 g
Calories	251.7 Kcal (1054 kJ)
Calories from fat	86.23 Kcal
		% Daily Value*
Total Fat	9.58g	35%
Cholesterol	23.65mg	19%
Sodium	122.05mg	12%
Potassium	81.42mg	4%
Total Carbs	41.15g	32%
Sugars	28.58g	271%
Dietary Fiber	3.17g	30%
Protein	2.72g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	1.4mg	18%
Calcium	172mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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